Raspberry Jam Welsh Cakes

Packaged product Sweets and Desserts Brace's

Raspberry Jam Welsh Cakes contains 360 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Jam Welsh Cakes by Brace's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
7 gprotein
57.7 gcarbohydrates
10.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 10.6 g 14%
Saturated fat L 3.6 g 18%
Sodium L 216 mg 9%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 2.9 g 10%
Total sugars L 24.3 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 65%Fat: 27%360kcal / 100 g
  • Protein 8%
  • Carbohydrates 65%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber2.9 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars24.3 gin the lowest quarter of sweets and desserts (median 31.6 g)
  • Fat10.6 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium216 mgbelow the median for sweets and desserts (median 257 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brace's
Barcode
5011376000919
Quantity
6x 50g
Category
Cakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Čoko piškoty pomeranč Figaro 360 3.2 g 70 g 7.1 g
Giant, fiber select, brownies, chocolate fudge Giant 360 4 g 72 g 12 g
Carrot cake sans gluten Madame Loulou Bio 360 4.4 g 46 g 17 g
Fruit drop cakes, mango Two-Bite 360 2.7 g 49.3 g 17.3 g
Fiber max brownies, chocolate fudge Southern Home 360 4 g 72 g 12 g
Ciambella Toscana Dolciaria Ponte Vecchio 360 4.9 g 60 g 10 g
7days τσουρέκι κλασικό 7days 360 12 g 52 g 11 g
Ciambella variegata al cacao Fiore 360 4.9 g 60 g 10.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Jam Welsh Cakes?

100 g of Raspberry Jam Welsh Cakes has 360 kcal.

How much protein is in Raspberry Jam Welsh Cakes?

Raspberry Jam Welsh Cakes contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Raspberry Jam Welsh Cakes?

Raspberry Jam Welsh Cakes has 57.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 24.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Jam Welsh Cakes?

Raspberry Jam Welsh Cakes contains 10.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Raspberry Jam Welsh Cakes?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011376000919. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.