Raspberry Fruit Spread

Packaged product Sweets and Desserts ST DALFOUR

Raspberry Fruit Spread contains 218 kcal per 100 g. A serving, 23 g (23 g) provides about 50 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (212 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Fruit Spread by ST DALFOUR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
0.6 gprotein
52 gcarbohydrates
0.4 gfat
50kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 52 g 19%
Dietary fiber L 2.2 g 8%
Total sugars L 44 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%218kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein0.6 gabove the median for sweets and desserts (median 0.5 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 1.3 g)
  • Sugars44 gbelow the median for sweets and desserts (median 47 g)
  • Fat0.4 gabove the median for sweets and desserts (median 0.15 g)
  • Sodium8 mgabove the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
ST DALFOUR
Barcode
5014271390420
Quantity
284g
Label serving
23 g
Category
Jams
Packaging
pt:frasco-de-cristal-con-tapa
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

raspberries 51%, unsweetened fruit juice concentrates(grape,date), gelling agent fruit pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Fruit Spread?

100 g of Raspberry Fruit Spread has 218 kcal. Serving, 23 g (23 g): about 50 kcal.

How much protein is in Raspberry Fruit Spread?

Raspberry Fruit Spread contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.14 g in serving, 23 g (23 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.5 g).

How many carbs are in Raspberry Fruit Spread?

Raspberry Fruit Spread has 52 g of total carbohydrates per 100 g, including 2.2 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Fruit Spread?

Raspberry Fruit Spread contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raspberry Fruit Spread?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5014271390420. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.