Raspberry flavour jelly

Packaged product Fruits Hartley's

Raspberry flavour jelly contains 26 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 33 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry flavour jelly by Hartley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
0.5 gprotein
6.2 gcarbohydrates
0 gfat
33kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 6.2 g 2%
Dietary fiber not reported
Total sugars L 6.1 g
Added sugars L 6.5 g 13%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%26kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for fruits (median 0.7 g)
  • Sugars6.1 gbelow the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hartley's
Barcode
5016935000751
Label serving
1 portion (125 g)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, apple juice from concentrate (6%), sugar, gelling agents: gellan gum, xanthan gum, locust bean gum, cassia gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Blue Raspberry Isopure 26 6.4 g 0 g 0 g
Melon and Grape Del Monte 26 0.4 g 5.4 g 0.1 g
British Plum Tomatoes Waitrose 26 1.1 g 3.6 g 0.5 g
Cherry Tomatoes Tesco 26 1.1 g 3.6 g 0.5 g
fanta mangogo Fanta 26 0 g 6.1 g 0 g
Blackcurrant Kombucha & Apple Cider Vinegar Willys 26 0.1 g 6 g 0.1 g
Pomodorini Cherry Tomatoes Exceptional 26 1.4 g 3.1 g 0.5 g
Distilled Coastal Botanicals, Blood Orange, Sea Rosemary, Oakwood Coastal Spritz By Pentire 26 0 g 5.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry flavour jelly?

100 g of Raspberry flavour jelly has 26 kcal. Serving, 1 portion, 125 g (125 g): about 33 kcal.

How much protein is in Raspberry flavour jelly?

Raspberry flavour jelly contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.63 g in serving, 1 portion, 125 g (125 g). About 7% of its calories come from protein. Compared with other fruits, that is below the median (median 0.7 g).

How many carbs are in Raspberry flavour jelly?

Raspberry flavour jelly has 6.2 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry flavour jelly?

Raspberry flavour jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5016935000751. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.