Raspberry
Packaged product Dairy and Eggs Cocojune
Raspberry contains 113 kcal per 100 g. A serving, 142 g (142 g) provides about 160 kcal.
Roughly 54% of its calories come from fat, with 27% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.1 mg | 0.1% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.9 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0.14 µg | 0.7% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 27%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for dairy and eggs (median 8.5 g)
- Fiber1.4 gabove the median for dairy and eggs (median 0.5 g)
- Sugars4.9 gabove the median for dairy and eggs (median 3.6 g)
- Fat7 gbelow the median for dairy and eggs (median 10.5 g)
- Saturated fat6.3 gabove the median for dairy and eggs (median 4.5 g)
- Sodium2.1 mgin the lowest quarter of dairy and eggs (median 243 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cocojune
- Barcode
- 0850052630294
- Quantity
- 5 oz
- Label serving
- 142 g
- Category
- Non-dairy fermented foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk (water, coconuts), raspberry, pea protein, cane sugar, raspberry concentrate, inulin, citrus pectin, vegan and probiotic cultures (Bifidobacterium animalis s. lactis BB-12, Lactobacillus delbrueckii s. bulgaricus, Streptococcus thermophilus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry?
100 g of Raspberry has 113 kcal. Serving, 142 g (142 g): about 160 kcal.
How much protein is in Raspberry?
Raspberry contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 142 g (142 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).
How many carbs are in Raspberry?
Raspberry has 7.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry?
Raspberry contains 7 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
How much sodium is in Raspberry?
100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850052630294. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.