Raspberry Cheesecake

Packaged product Sweets and Desserts Udderly Nuts

Raspberry Cheesecake contains 500 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 150 kcal.

Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
16.7 gprotein
43.3 gcarbohydrates
33.3 gfat
150kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 33.3 g 43%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Sodium L 117 mg 5%
Total carbohydrates L 43.3 g 16%
Dietary fiber L 6.7 g 24%
Total sugars L 33.3 g
Added sugars L 30 g 60%
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 32%Fat: 56%500kcal / 100 g
  • Protein 12%
  • Carbohydrates 32%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars33.3 gabove the median for sweets and desserts (median 21.6 g)
  • Fat33.3 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat11.8 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium117 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Udderly Nuts
Barcode
5298181162609
Label serving
2 tbsp (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate covered almonds Mondoux 500 7.5 g 60 g 30 g
Triple Chocolate Walnut Cookie REBEL 500 10 g 46.7 g 33.3 g
Dark Chocolates See's Candies 500 5.6 g 61.1 g 27.8 g
Sweet Chili Heat Doritos Doritos 500 6.9 g 62.5 g 26.4 g
Reese's Pieces Triple Flavour Fun Pack Reese's Pieces 500 10 g 62.5 g 22.5 g
Cookie Pop Popcorn Chips Ahoy! 500 3.3 g 63.3 g 26.7 g
Minis Chocolate Chip Cookie Dough Larabar 500 9.1 g 54.6 g 27.3 g
Chocolatey Drizzle Strawberry Kettle Popcorn Trader Joe’s 500 3.3 g 63.3 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Cheesecake?

100 g of Raspberry Cheesecake has 500 kcal. Serving, 2 tbsp, 30 g (30 g): about 150 kcal.

Is Raspberry Cheesecake high in protein?

Raspberry Cheesecake contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 30 g (30 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Raspberry Cheesecake?

Raspberry Cheesecake has 43.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Cheesecake?

Raspberry Cheesecake contains 33.3 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Raspberry Cheesecake?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5298181162609. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.