Rasberry infused vinegar
Packaged product Spices, Herbs and Condiments Private Selection
Rasberry infused vinegar contains 100 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 27 kcal per 100 g across 388 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Sugars20 gabove the median for spices, herbs and condiments (median 0.6 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 20 g | 20 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110078056
- Category
- Vinegars
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic Vinegar of Modena Priano | 100 | 0 g | 20 g | 0 g |
| Organic Apple Cider Vinegar Raw and Unfiltered Fairchild's | 100 | 0 g | 20 g | 0 g |
| Acetaia Di Nonna Carlotta Condimento Agrodolce Bianco Acetaia di Nonna Carlotta | 100 | 1 g | 20.6 g | 0 g |
| Balsamuc vinagar Meijer | 100 | 0 g | 20 g | 0 g |
| Condimento bianco Migros | 100 | 1 g | 24 g | 0 g |
| Essig Bianco S-Budget | 101 | 0 g | 21 g | 0 g |
| Essig Balsamico Orange Hengstenberg | 101 | 0 g | 21 g | 0 g |
| Condimento bianco Migros Bio | 101 | 0 g | 21 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rasberry infused vinegar?
100 g of Rasberry infused vinegar has 100 kcal.
How much protein is in Rasberry infused vinegar?
Rasberry infused vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.1 g).
How many carbs are in Rasberry infused vinegar?
Rasberry infused vinegar has 20 g of total carbohydrates per 100 g, including 20 g of sugars.
How much fat is in Rasberry infused vinegar?
Rasberry infused vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rasberry infused vinegar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110078056. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2195116. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.