Rapokki Cheese

Packaged product Dairy and Eggs The Han Kitchen

Rapokki Cheese contains 356 kcal per 100 g. A serving, 1 portion, 145 g (145 g) provides about 516 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rapokki Cheese by The Han Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
6.9 gprotein
58.5 gcarbohydrates
10.3 gfat
516kcal in serving, 1 portion, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 10.3 g 13%
Saturated fat L 4.9 g 24%
Sodium L 711 mg 31%
Total carbohydrates L 58.5 g 21%
Dietary fiber not reported
Total sugars L 6.2 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 66%Fat: 26%356kcal / 100 g
  • Protein 8%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gbelow the median for dairy and eggs (median 8 g)
  • Sugars6.2 gabove the median for dairy and eggs (median 3.9 g)
  • Fat10.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium711 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Han Kitchen
Barcode
9333328001963
Label serving
1 portion (145 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NUTRITION INFORMATION Servings Per Package: 1 Sepving Size: 145g A:9 Dolerte Imported By AUS. ByAdiofo P.+612 964 NSW 2145 A Quantity Quantity w.www.ba Per Serving Per 100g E: hello@bp NZ: ByAsia Fo 2,160 kJ 1,490 kJ A: Level 4 52 S Auckland 100 Egy 10.0 a 6.9 g E: hello@by Pein 14.9 gr 10.3 g For total 4.9 g Saturated 7.1 gr Y By Asia Food Carbohydrate 84.8 g 58.5 g 6.2 g 9.0 g Sugars 711 mg Sodium 1,031 mg MADE IN SOUTHE EXPLORE 回你回 TE K Quantities stated above are averages only INGREDIENTS: Rice Cake: Rice, Salt, Acidity Regulator (330), Grain Alcohol. Ramen: Wheat Flour, Palm Oil, Tapioca Starch, Water, Wheat Gluten, Salt, Stabiliser (500, 452, 450, 451, 339, 471), Thickener (412, 415, 401). Seasoning: Seasoning Complex [Wheat, Corn Powder, Dextrin, Salt, Sugar, Oil, Seasoning Base (Soy), Hydrolysed Vegetable Protein (Soy, Wheat), Onion Powder, Pepper Powder, Yeast Extract, Turmeric Mixture [Starch Syrup, Whey Powder (Milk), Lactose, Milk Cream, Hydrogenated Palm Oil, Sugar, Sodium Powder], Whey Powder (Milk), Sugar, Milk Cream Caseinate, Emulsifier (322), Thickener (407)], Cheddar Red Pepper Powder, Salt, Monosodium L-Glutamate, Hydrolysed Vegetable Protein (Soy, Wheat), Dried Carrot, Dried Onion, Dextrin, Yeast Extract, Dried Regulator (341), Garlic Powder, Flavour Enhancer (635), Colour (160c). Contains Wheat, Gluten, Soy, Milk. Storage: Store in a cool, dry place away from direct sunlight. 回美間 000 Best Before D As shown on the package

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rapokki Cheese?

100 g of Rapokki Cheese has 356 kcal. Serving, 1 portion, 145 g (145 g): about 516 kcal.

How much protein is in Rapokki Cheese?

Rapokki Cheese contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 1 portion, 145 g (145 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Rapokki Cheese?

Rapokki Cheese has 58.5 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rapokki Cheese?

Rapokki Cheese contains 10.3 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).

How much sodium is in Rapokki Cheese?

100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9333328001963. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.