ranch vegetable dip

Packaged product Soups and Sauces Wegmans

Ranch vegetable dip contains 448 kcal per 100 g.

Roughly 88% of its calories come from fat, with 9% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ranch vegetable dip by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
3.4 gprotein
10.3 gcarbohydrates
44.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 44.8 g 57%
Saturated fat L 5.2 g 26%
Sodium L 690 mg 30%
Total carbohydrates L 10.3 g 4%
Dietary fiber not reported
Total sugars L 6.9 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 9%Fat: 88%448kcal / 100 g
  • Protein 3%
  • Carbohydrates 9%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gabove the median for soups and sauces (median 2.1 g)
  • Sugars6.9 gabove the median for soups and sauces (median 3.6 g)
  • Fat44.8 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat5.2 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium690 mgabove the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890502129
Quantity
14 oz
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Senf-Honig-Dill Sauce Deluxe 448 1.9 g 11.5 g 43.4 g
Chicken Soup Instant Noodles Asian 448 9.9 g 58.5 g 18.9 g
Nashville hot chicken sauce Wide Open 448 0 g 3.5 g 48.3 g
Selection de 4 sauces Marks & Spencer 448 2.6 g 5.6 g 46 g
Pork Bone Soup Flavor Instant Noodles Braisun 449 10.2 g 56.5 g 19.4 g
Ho fan wonton soup Omachi 449 10.3 g 61.5 g 17.9 g
Dips yoghurt coated Skittles 449 1.2 g 70.3 g 17.9 g
Bonito Soup Bowl Soba Men-sunaoshi 448 16 g 54.5 g 18.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ranch vegetable dip?

100 g of ranch vegetable dip has 448 kcal.

How much protein is in ranch vegetable dip?

Ranch vegetable dip contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in ranch vegetable dip?

Ranch vegetable dip has 10.3 g of total carbohydrates per 100 g, including 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ranch vegetable dip?

Ranch vegetable dip contains 44.8 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in ranch vegetable dip?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890502129. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.