Ranch Dressing
Packaged product Fats and Oils Marie's
Ranch Dressing contains 464 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 130 kcal.
Roughly 94% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 414 kcal per 100 g across 4,961 products.
100 g provides 397% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 411 mg | 18% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 71.4 mg | 397% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for fats and oils (median 0.1 g)
- Sugars3.6 gabove the median for fats and oils (median 0.5 g)
- Fat50 gabove the median for fats and oils (median 36.7 g)
- Saturated fat8.9 gabove the median for fats and oils (median 6.2 g)
- Sodium411 mgabove the median for fats and oils (median 229 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie's
- Barcode
- 0074940042819
- Label serving
- 2 tbsp (28 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Apple Cider Dressing Lav Dress Well | 464 | 0 g | 21.4 g | 42.9 g |
| Modern Noodle Vongole - White Clam Oil Pasta ARIH | 464 | 8.8 g | 58.4 g | 22.4 g |
| Classic Ranch Dressing Marie's | 464 | 3.6 g | 7.1 g | 50 g |
| Flaked Salt Olive Oil Ceackers Perello | 465 | 10.9 g | 59.7 g | 19.1 g |
| Ranch Dressing Oli&Vine | 466 | 0 g | 6.5 g | 48 g |
| Keto Fat Bomb Slimfast | 467 | 13.3 g | 46.7 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 464 kcal. Serving, 2 tbsp, 28 g (28 g): about 130 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 3% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.1 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 50 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Ranch Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (397% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ranch Dressing?
100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074940042819. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.