Ramen gingembre & citronelle
Packaged product Soups and Sauces koyo
Ramen gingembre & citronelle contains 350 kcal per 100 g. A serving, 60 g (60 g) provides about 210 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 2,222% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,083 mg | 47% |
| Total carbohydrates L | 71.7 g | 26% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.7 g | 23% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 2,000 mg | 2,222% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber2 gabove the median for soups and sauces (median 1 g)
- Sugars3.3 gin the top quarter of soups and sauces (median 1.6 g)
- Fat1.7 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium1,083 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Nouilles biologiques: Farine de ble héritage biologique, sel de mer. sachet de soupe: Sel de mer, poudre de champignon, poudre de légumes (oignbn ail) Sucre de canne naturelle, piment, gingembre poivre noir, citronnelle, ciboule,poudre de kombu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen gingembre & citronelle?
100 g of Ramen gingembre & citronelle has 350 kcal. Serving, 60 g (60 g): about 210 kcal.
Is Ramen gingembre & citronelle high in protein?
Ramen gingembre & citronelle contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 60 g (60 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).
How many carbs are in Ramen gingembre & citronelle?
Ramen gingembre & citronelle has 71.7 g of total carbohydrates per 100 g, including 2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen gingembre & citronelle?
Ramen gingembre & citronelle contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Ramen gingembre & citronelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (2,222% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ramen gingembre & citronelle?
100 g contains 1,083 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065493064342. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.