Raising Bran

Packaged product Other Foods Wegmans

Raising Bran contains 322 kcal per 100 g. A serving, 1 portion, 59 g (59 g) provides about 190 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 122% of the Daily Value for manganese, 40% of the Daily Value for copper and 27% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raising Bran by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
8.5 gprotein
78 gcarbohydrates
1.7 gfat
190kcal in serving, 1 portion, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.31 g 2%
Cholesterol L 0 mg 0%
Sodium L 579 mg 25%
Total carbohydrates L 78 g 28%
Dietary fiber L 13.6 g 48%
Total sugars L 27.1 g
Added sugars L 13.6 g 27%
Protein L 8.5 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.099 µg0.5%
Vitamin E L 0.99 mg7%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 2.7 mg17%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 45.8 µg11%
Vitamin B12 L 0.003 µg0.1%
Calcium L 36.2 mg3%
Iron L 3.3 mg18%
Magnesium L 111 mg27%
Phosphorus L 257 mg21%
Potassium L 524 mg11%
Zinc L 1.9 mg18%
Copper L 0.36 mg40%
Manganese L 2.8 mg122%
Selenium L 8.9 µg16%
Iodine L 35.3 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 4%322kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese122%Copper40%Magnesium27%Iodine24%Phosphorus21%Thiamin (B1)20%Iron18%Zinc18%Niacin (B3)17%Selenium16%

Nutritional insights

  • Protein8.5 gabove the median for other foods (median 6.9 g)
  • Fiber13.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars27.1 gin the top quarter of other foods (median 3.5 g)
  • Fat1.7 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.31 gbelow the median for other foods (median 1.9 g)
  • Sodium579 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34 g
Carotenoids (1)
Beta-carotene L3.9 µg
Other components (2)
Water L11.4 g
Alcohol L0 g

Product details

Brand
Wegmans
Barcode
0077890589762
Label serving
1 portion (59 g)
Category
Other Foods

Ingredients

Whole grain wheat, raisins, wheat bran, sugar, molasses, salt, barley malt extract, reduced iron, zinc oxide, niacinamide (vitamin B3), folic acid, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin mononitrate (vitamin B1), vitamin D3, vitamin B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raising Bran?

100 g of Raising Bran has 322 kcal. Serving, 1 portion, 59 g (59 g): about 190 kcal.

How much protein is in Raising Bran?

Raising Bran contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 portion, 59 g (59 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Raising Bran?

Raising Bran has 78 g of total carbohydrates per 100 g, including 13.6 g of fiber and 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raising Bran?

Raising Bran contains 1.7 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).

What vitamins and minerals does Raising Bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (122% DV), copper (40% DV), magnesium (27% DV), iodine (24% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raising Bran?

100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890589762. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.