Rainbow Sprinkles
Packaged product Other Foods Chef's Select
Rainbow Sprinkles contains 500 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 20 kcal.
Roughly 57% of its calories come from carbohydrates, with 43% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 435 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars75 gin the top quarter of other foods (median 62.2 g)
- Fat25 gin the top quarter of other foods (median 0 g)
- Saturated fat12.5 gin the top quarter of other foods (median 4.3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | 50 g | 75 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Chef's Select
- Barcode
- 0076114007877
- Quantity
- 14 oz
- Label serving
- 1 tsp (4 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hydrogenated palm kernel oil, glucose, cornstarch, soya lecithin, gum arabic, fd&c artificial colors (red 40, yellow 5, red 3, yellow 6, blue 1), artificial flavor, and confectioners glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Christmas Sprinkles Gel Spice Co. Inc. | 500 | 0 g | 75 g | 25 g |
| Almond Crunch Naturally Nuts Llc | 500 | 13.3 g | 53.3 g | 30 g |
| Jingle Blend Decorettes Tops | 500 | 0 g | 100 g | 0 g |
| Icing Decorations Wilton | 500 | 0 g | 100 g | 0 g |
| Sprinkles Bat Mix Wilton | 500 | 0 g | 75 g | 12.5 g |
| Wilton, icing decorations Wilton | 500 | 0 g | 100 g | 0 g |
| Wilton, rainbow jimmies sprinkles Wilton | 500 | 0 g | 75 g | 12.5 g |
| Wilton, icing decorations Wilton | 500 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Sprinkles?
100 g of Rainbow Sprinkles has 500 kcal. Serving, 1 tsp, 4 g (4 g): about 20 kcal.
How much protein is in Rainbow Sprinkles?
Rainbow Sprinkles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.
How many carbs are in Rainbow Sprinkles?
Rainbow Sprinkles has 75 g of total carbohydrates per 100 g, including 75 g of sugars.
How much fat is in Rainbow Sprinkles?
Rainbow Sprinkles contains 25 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Rainbow Sprinkles?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076114007877. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2016763. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.