Ragu

Packaged product Other Foods Morrisons

Ragu contains 99 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 99 kcal.

Roughly 47% of its calories come from fat, with 39% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

99kcal per 100 g
9.4 gprotein
3.4 gcarbohydrates
5.1 gfat
99kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 5.1 g 7%
Saturated fat L 2.4 g 12%
Sodium L 295 mg 13%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 0.6 g 2%
Total sugars L 2.8 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 14%Fat: 47%99kcal / 100 g
  • Protein 39%
  • Carbohydrates 14%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for other foods (median 6.9 g)
  • Fiber0.6 gbelow the median for other foods (median 1.8 g)
  • Sugars2.8 gbelow the median for other foods (median 3.5 g)
  • Fat5.1 gbelow the median for other foods (median 6.4 g)
  • Saturated fat2.4 gabove the median for other foods (median 1.9 g)
  • Sodium295 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525402239
Label serving
1 portion (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chili con carne Leclerc 99 11 g 9.6 g 1.4 g
Röktskinka coop 99 19 g 0.5 g 2.3 g
Blanc de poulet fumé Qualité et prix 99 21 g 1.1 g 0.9 g
Pollo Lidl 99 23 g 0 g 0.8 g
Poulet Le gaulois 99 21 g 0.9 g 1.3 g
Haricots blancs Bonduelle 99 1.3 g 16 g 0.2 g
Brassé au lait de chèvre , mûres et framboises Soignon 99 3.4 g 12 g 4.1 g
Yopa Yoplait 99 7.4 g 11.7 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ragu?

100 g of Ragu has 99 kcal. Serving, 1 portion, 100 g (100 g): about 99 kcal.

How much protein is in Ragu?

Ragu contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 9.4 g in serving, 1 portion, 100 g (100 g). About 39% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Ragu?

Ragu has 3.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ragu?

Ragu contains 5.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Ragu?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525402239. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.