Radish

Packaged product Beverages USDA

Radish contains 16 kcal per 100 g. A serving, 1 cup, 116g (116 g) provides about 19 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (15 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

16kcal per 100 g
0.69 gprotein
3.5 gcarbohydrates
0.086 gfat
19kcal in serving, 1 cup, 116g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0.086 g 0.1%
Saturated fat L 0 g 0%
Sodium L 39 mg 2%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.6 g 6%
Total sugars L 1.9 g
Protein L 0.69 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%16kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.69 gbelow the median for beverages (median 0.7 g)
  • Fiber1.6 gin the top quarter of beverages (median 1.4 g)
  • Sugars1.9 gabove the median for beverages (median 1.7 g)
  • Fat0.086 gbelow the median for beverages (median 0.2 g)
  • Sodium39 mgabove the median for beverages (median 26 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USDA
Barcode
2000000126111
Quantity
Varies
Label serving
1 Cup (116g)
Category
Radishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Radish

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Radis 250 grs Leclerc 16 0.94 g 1.5 g 0.25 g
Bristish Radish Tesco 15 0.75 g 1.4 g 0.38 g
Radis à croquer La ferme à Jules 15 0.7 g 3.5 g 0.2 g
Rabanito Rojo Fresquia 15 0.7 g 3.5 g 0.2 g
Croq'radis planète végétal 15 0.6 g 2.6 g 0.1 g
British Radish Asda 15 0.94 g 1.5 g 0.25 g
Radishes Circle produce co 15 0.94 g 1.5 g 0.25 g
Pickled radish Wang Korea 14 0 g 2.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Radish?

100 g of Radish has 16 kcal. Serving, 1 cup, 116g (116 g): about 19 kcal.

How much protein is in Radish?

Radish contains 0.69 g of protein per 100 g (1% of the 50 g Daily Value), or 0.8 g in serving, 1 cup, 116g (116 g). About 16% of its calories come from protein. Compared with other beverages, that is below the median (median 0.7 g).

How many carbs are in Radish?

Radish has 3.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Radish?

Radish contains 0.086 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Radish?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000126111. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.