Raclette

Packaged product Dairy and Eggs Mifroma

Raclette contains 360 kcal per 100 g.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (345 kcal per 100 g).

100 g provides 52% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raclette by Mifroma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
24 gprotein
0 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 28 g 36%
Saturated fat L 18 g 90%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 600 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamin D L 0 µg0%
Calcium L 680 mg52%
Iron L 0 mg0%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%360kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium52%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat28 gin the top quarter of dairy and eggs (median 27 g)
  • Sodium600 mgin the lowest quarter of dairy and eggs (median 700 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 346 kcal360 kcal
Protein 23.1 g24 g
Carbohydrates 0 g0 g
Fat 26.9 g28 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 577 mg600 mg

Product details

Brand
Mifroma
Barcode
0852230003234
Quantity
7 oz
Category
Raclette
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raclette label rouge Ermitage 360 25.5 g 1 g 28 g
Fromage pasteurisé repas raclette à l'ail 28% de MG U 360 26 g 1 g 28 g
Raclette demi-meule Carrefour 360 26 g 1 g 28 g
Raclette cèpes Ermitage 360 26 g 1 g 28 g
La Raclette SANS CROÛTE fumée Carrefour 360 26 g 1 g 28 g
Raclette sans croûte Lidl 360 26 g 1 g 28 g
Raclette vin blanc Étoile d'Or 360 25.5 g 1 g 28 g
Fromage raclette fumée L’atelier fromagerie 360 26 g 1 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raclette?

100 g of Raclette has 360 kcal.

Is Raclette high in protein?

Raclette contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 28% of its calories come from protein.

How many carbs are in Raclette?

Raclette has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raclette?

Raclette contains 28 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Raclette contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raclette?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604986. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0852230003234. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.