Quick Cook Oats

Packaged product Breakfast Cereals LiveGfree

Quick Cook Oats contains 400 kcal per 100 g. A serving, 45.0 g (45 g) provides about 180 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick Cook Oats by LiveGfree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
17.8 gprotein
66.7 gcarbohydrates
6.7 gfat
180kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.1 g 6%
Sodium L 0 mg 0%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 11.1 g 40%
Total sugars L 0 g
Protein L 17.8 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 67%Fat: 15%400kcal / 100 g
  • Protein 18%
  • Carbohydrates 67%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.8 gin the top quarter of breakfast cereals (median 9.3 g)
  • Fiber11.1 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars0 gin the lowest quarter of breakfast cereals (median 18 g)
  • Fat6.7 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat1.1 gbelow the median for breakfast cereals (median 2 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LiveGfree
Barcode
0041498345013
Label serving
45.0 g
Category
Breakfast Cereals
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Cook Oats?

100 g of Quick Cook Oats has 400 kcal. Serving, 45.0 g (45 g): about 180 kcal.

Is Quick Cook Oats high in protein?

Quick Cook Oats contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value), or 8 g in serving, 45.0 g (45 g). About 18% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).

How many carbs are in Quick Cook Oats?

Quick Cook Oats has 66.7 g of total carbohydrates per 100 g, including 11.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick Cook Oats?

Quick Cook Oats contains 6.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Quick Cook Oats?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498345013. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.