Queso batido 180gr
Packaged product Other Foods Milbona
Queso batido 180gr contains 67 kcal per 100 g.
Roughly 75% of its calories come from protein, with 20% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 219 kcal per 100 g across 1,576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 20%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gabove the median for other foods (median 6.7 g)
- Sugars2.8 gbelow the median for other foods (median 3 g)
- Fat0.4 gin the lowest quarter of other foods (median 16 g)
- Saturated fat0.3 gin the lowest quarter of other foods (median 9.8 g)
- Sodium52 mgbelow the median for other foods (median 100 mg)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
. Ingredientes: 50% queijo Quark, 40% ingurte [leite magro, proteínas do leite, culturas lácteas (Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)], 7% morango, amido, concentrado de cenoura, aroma natural, edulcorantes: acessulfame K, sucralose; espessante: goma de alfarroba.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Latte fresco di montagna intero alta qualità Latteria sociale Valtellina | 67 | 3.4 g | 4.9 g | 3.8 g |
| Leche Energía y Crecimiento a partir de 3 años Hacendado | 67 | 2.9 g | 7 g | 3 g |
| Latte fresco Alta Qualità Fattorie donna Giulia | 67 | 3.3 g | 5 g | 3.8 g |
| Latte Soresina Latteria Soresina | 67 | 3.4 g | 5.1 g | 3.7 g |
| podere centrele bio Centrale del latte d'Italia | 67 | 3.4 g | 5 g | 3.7 g |
| Latte Fresco Alta Qualità Fattorie donna Giulia | 67 | 3.3 g | 5 g | 3.8 g |
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| Latte fresco di montagna Latteria sociale Valtellina | 67 | 3.4 g | 4.7 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso batido 180gr?
100 g of Queso batido 180gr has 67 kcal.
Is Queso batido 180gr high in protein?
Queso batido 180gr contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 75% of its calories come from protein. Compared with other other foods, that is above the median (median 6.7 g).
How many carbs are in Queso batido 180gr?
Queso batido 180gr has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso batido 180gr?
Queso batido 180gr contains 0.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Queso batido 180gr?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20987459. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.