Queen Scallops
Packaged product Other Foods Cedar
Queen Scallops contains 182 kcal per 100 g. A serving, 0.5 can, 55 g (55 g) provides about 100 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.7 g | 25% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 72.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for other foods (median 7.2 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.6 g)
- Fat12.7 gabove the median for other foods (median 6.1 g)
- Saturated fat1.8 gbelow the median for other foods (median 2.1 g)
- Sodium382 mgabove the median for other foods (median 241 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedar
- Barcode
- 0062356549541
- Label serving
- 0.5 can (55 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supreme Plant-Based Saus'ge Links, Spicy Italian (Canada) Gardein | 182 | 15 g | 7 g | 10 g |
| Buffalo cauliflower bites Season's Choice | 182 | 4.5 g | 25.5 g | 7.3 g |
| Rôti de Longe de Porc à l'Ancienne Compliments | 182 | 25.5 g | 1.8 g | 7.3 g |
| Ultimate Plant-Based Saus'ge Links, Spicy Italian Gardein | 182 | 16.2 g | 6.1 g | 10.1 g |
| Suprême Saus'ge Links Végé-Saucisses Bratwurst gardein | 182 | 15.2 g | 7.1 g | 10.1 g |
| Chili Verde Tamale Bake Cantella’s | 182 | 9.1 g | 13.1 g | 10.6 g |
| Spring Mix / Mélange printanier Attitude | 182 | 2.8 g | 17.5 g | 12.6 g |
| Pain De Viande HEREFORD | 182 | 14.5 g | 7.3 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queen Scallops?
100 g of Queen Scallops has 182 kcal. Serving, 0.5 can, 55 g (55 g): about 100 kcal.
Is Queen Scallops high in protein?
Queen Scallops contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 0.5 can, 55 g (55 g). About 29% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).
How many carbs are in Queen Scallops?
Queen Scallops has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queen Scallops?
Queen Scallops contains 12.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Queen Scallops contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Queen Scallops?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062356549541. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.