Queen Black Beans

Packaged product Beans and Legumes Bold Bean Co

Queen Black Beans contains 81 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 29% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Queen Black Beans by Bold Bean Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
5.3 gprotein
11.7 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Sodium L 320 mg 14%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 6 g 21%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 65%Fat: 6%81kcal / 100 g
  • Protein 29%
  • Carbohydrates 65%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for beans and legumes (median 5.4 g)
  • Fiber6 gin the top quarter of beans and legumes (median 4.6 g)
  • Sugars0.3 gin the lowest quarter of beans and legumes (median 0.77 g)
  • Fat0.5 gabove the median for beans and legumes (median 0.41 g)
  • Saturated fat0.5 gin the top quarter of beans and legumes (median 0 g)
  • Sodium320 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bold Bean Co
Barcode
5060940940045
Quantity
700 g
Category
Canned common beans
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black beans, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
Premium Black Beans Iberia 81 4.9 g 13.8 g 0.41 g
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Haricots Blancs Conserve Italia 81 4.4 g 12.3 g 0.5 g
Homestyle Beans Frijoles Charros LA PREFERIDA 81 4.5 g 13.8 g 0.81 g
BEANZ in a rich tomato sauce Heinz 81 4.8 g 15.5 g 0.4 g
Alubias cocidas La Muralla 81 5.3 g 12 g 0 g
White Beans BOLD BEAN CO 81 5.3 g 12 g 0 g
Organic White Beans Bold Bean Co 81 5.3 g 12 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queen Black Beans?

100 g of Queen Black Beans has 81 kcal.

How much protein is in Queen Black Beans?

Queen Black Beans contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).

How many carbs are in Queen Black Beans?

Queen Black Beans has 11.7 g of total carbohydrates per 100 g, including 6 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queen Black Beans?

Queen Black Beans contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Queen Black Beans?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060940940045. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.