Quarterpast Syrup
Packaged product Sweets and Desserts Quarterpast
Quarterpast Syrup contains 339 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 51 kcal.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat | not reported | |
| Sodium L | 13.3 mg | 0.6% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 74 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars74 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat0.67 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium13.3 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quarterpast
- Barcode
- 9420055080795
- Label serving
- 1 portion (15 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Bramwells | 339 | 0.4 g | 83.2 g | 0.4 g |
| Manuka Honey MGO 100+ Capilano | 339 | 0 g | 83.3 g | 0 g |
| Mixed Blossom Pure Honey Quality Food | 339 | 0 g | 83.3 g | 0 g |
| Raw and unfiltered honey Byron Bay | 339 | 0 g | 83.3 g | 0 g |
| 紫薯芋泥饼 (Purple Sweet Potato And Taro Paste Cake) 得米客 (Demike) | 339 | 5.4 g | 52 g | 12 g |
| Manuka Honey Barnes Naturals | 339 | 0 g | 83.3 g | 0 g |
| Honey Mixed Blossom | 339 | 0 g | 83.2 g | 0 g |
| Manuka Active Honey Barnes Natural | 339 | 0 g | 83.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quarterpast Syrup?
100 g of Quarterpast Syrup has 339 kcal. Serving, 1 portion, 15 ml (15 g): about 51 kcal.
How much protein is in Quarterpast Syrup?
Quarterpast Syrup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 15 ml (15 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Quarterpast Syrup?
Quarterpast Syrup has 82 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quarterpast Syrup?
Quarterpast Syrup contains 0.67 g of fat per 100 g.
How much sodium is in Quarterpast Syrup?
100 g contains 13.3 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9420055080795. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.