Quark-Joghurt-Creme
Packaged product Sweets and Desserts Exquisa
Quark-Joghurt-Creme contains 51 kcal per 100 g.
Roughly 61% of its calories come from protein, with 32% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 98 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 32%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 5.7 g)
- Sugars3.5 gin the lowest quarter of sweets and desserts (median 10 g)
- Fat0.4 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 2 g)
- Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exquisa
- Barcode
- 4019300171125
- Quantity
- 400g
- Category
- Fermented dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SPEISEQUARK (49%), JOGHURT aus entrahmter MILCH (41%), Fruchtzubereitung Kokos (Wasser, Kokoscreme (1% im Endprodukt), modifizierte Stärke, Aroma, Süßungsmittel: Acesulfam K, Sucralose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Drugie śniadanie Dawtona | 51 | 0.6 g | 11 g | 0 g |
| Yogur desnatado 0% con frutas hiper dino | 51 | 4.9 g | 7.5 g | 0.1 g |
| Quark vanille Campina | 50 | 6.9 g | 3.8 g | 0 g |
| Zottis classic yogurt Zott | 50 | 2.6 g | 6.6 g | 1.5 g |
| Creamy Classic Danone | 53 | 9.4 g | 3.9 g | 0.1 g |
| Iogurte Natural Pingo Doce | 49 | 3.9 g | 5 g | 1.5 g |
| Yoyurt Too Good | 53 | 8 g | 2.7 g | 1.3 g |
| Yogur desnatado con pepitas de cacao Danone | 49 | 6.2 g | 4.8 g | 0.48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quark-Joghurt-Creme?
100 g of Quark-Joghurt-Creme has 51 kcal.
How much protein is in Quark-Joghurt-Creme?
Quark-Joghurt-Creme contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 61% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Quark-Joghurt-Creme?
Quark-Joghurt-Creme has 3.9 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quark-Joghurt-Creme?
Quark-Joghurt-Creme contains 0.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Quark-Joghurt-Creme?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019300171125. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.