Quark Aprikose
Packaged product Other Foods MIGROS
Quark Aprikose contains 130 kcal per 100 g.
Roughly 45% of its calories come from fat, with 35% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 25.6 mg | 1% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.08 g | 0.3% |
| Total sugars L | 11.1 g | |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 35%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for other foods (median 7 g)
- Fiber0.08 gin the lowest quarter of other foods (median 1.9 g)
- Sugars11.1 gabove the median for other foods (median 3.4 g)
- Fat6.5 gbelow the median for other foods (median 6.5 g)
- Saturated fat3.9 gabove the median for other foods (median 1.9 g)
- Sodium25.6 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MIGROS
- Barcode
- 7623186550881
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce a base de leche Roly | 130 | 2.4 g | 23.9 g | 2.8 g |
| Joghurt Crunchy Baies des bois Farmer | 130 | 4 g | 17 g | 5 g |
| Wrap thon Vertu food | 130 | 4.2 g | 15.5 g | 5.2 g |
| Tarte à la Lime Liberté | 130 | 2.6 g | 13.9 g | 7.8 g |
| Pop Ups Frollies | 130 | 0 g | 30.4 g | 1.1 g |
| Refräng IKEA | 130 | 8.7 g | 15.2 g | 4.3 g |
| 매콤짜장 수라상 | 130 | 3.5 g | 21.7 g | 3.9 g |
| Ziti Safeway | 130 | 5.1 g | 18.1 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quark Aprikose?
100 g of Quark Aprikose has 130 kcal.
How much protein is in Quark Aprikose?
Quark Aprikose contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Quark Aprikose?
Quark Aprikose has 11.3 g of total carbohydrates per 100 g, including 0.08 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quark Aprikose?
Quark Aprikose contains 6.5 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Quark Aprikose?
100 g contains 25.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7623186550881. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.