Quail Egg
Packaged product Dairy and Eggs 盐津铺子
Quail Egg contains 192 kcal per 100 g.
Roughly 59% of its calories come from fat, with 29% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 14.2 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 11%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.2 gabove the median for dairy and eggs (median 8 g)
- Sugars5 gabove the median for dairy and eggs (median 3.8 g)
- Fat12.7 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat4.5 gabove the median for dairy and eggs (median 4.3 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 盐津铺子
- Barcode
- 6926104995902
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey & Cheese Submarine Market Twenty 4 Seven | 192 | 12.8 g | 19.9 g | 7.7 g |
| Egg & Bacon Tesco | 192 | 10.6 g | 18.9 g | 8 g |
| veggie samosa Sukhie | 192 | 5.8 g | 25 g | 7.7 g |
| Mushroom & Asiago Egg Bites Whole Foods Market | 192 | 12.3 g | 4.6 g | 13.8 g |
| Sliced Green Apples with Peanut Butter Fresh from meijer | 192 | 6.4 g | 16.7 g | 12.8 g |
| Veggie Samosa Wrap Sukhi's | 192 | 5.8 g | 25 g | 7.7 g |
| Turkey sausage & Spinach Egg Bites Wegmans | 192 | 13.1 g | 4.6 g | 13.1 g |
| Uncured Bacon & Cheese 2 Potato Bakes Higher Harvest | 192 | 10.8 g | 11.5 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quail Egg?
100 g of Quail Egg has 192 kcal.
Is Quail Egg high in protein?
Quail Egg contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Quail Egg?
Quail Egg has 5.5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quail Egg?
Quail Egg contains 12.7 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in Quail Egg?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6926104995902. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.