Putenbrustfilet
Putenbrustfilet contains 110 kcal per 100 g. A serving, 6,7 g (6.7 g) provides about 7 kcal.
Roughly 80% of its calories come from protein, with 16% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 100 kcal per 100 g across 412 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 4%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of poultry (median 18 g)
- Sugars1 gabove the median for poultry (median 0.8 g)
- Fat2 gin the top quarter of poultry (median 1.5 g)
- Saturated fat0.6 gabove the median for poultry (median 0.5 g)
- Sodium1,040 mgin the top quarter of poultry (median 760 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4388860272772
- Quantity
- 120g
- Label serving
- 6,7 g
- Category
- Cooked turkey breast slices
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Putenfleisch, jodiertes Speisesalz (Speise - salz, Kaliumjodat), Dextrose, Gewürzextrakte, Gewürze, Stabilisator Triphosphate, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Turkey Breast Birchwood | 110 | 23.9 g | 0.3 g | 0.6 g |
| Tacchino Prix | 110 | 24.8 g | 0 g | 1.3 g |
| Fette leggere petto di tacchino arrosto Ibis | 110 | 18 g | 5 g | 2 g |
| Dinde -25% sel Herta | 110 | 22 g | 0.9 g | 2 g |
| halal tranchées de dinde ARMGL | 110 | 14 g | 4 g | 4 g |
| Tacchino arrosto Coop | 110 | 21 g | 1.3 g | 2.3 g |
| Filet gotowany Olewnik | 110 | 19 g | 4.1 g | 2 g |
| Putenbrust hauchfein Hofmaier | 110 | 21.5 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Putenbrustfilet?
100 g of Putenbrustfilet has 110 kcal. Serving, 6,7 g (6.7 g): about 7 kcal.
Is Putenbrustfilet high in protein?
Putenbrustfilet contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 1.5 g in serving, 6,7 g (6.7 g). About 80% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18 g).
How many carbs are in Putenbrustfilet?
Putenbrustfilet has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Putenbrustfilet?
Putenbrustfilet contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Putenbrustfilet?
100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860272772. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.