Purition vegan vanilla

Packaged product Other Foods Purition

Purition vegan vanilla contains 481 kcal per 100 g. A serving, 40 g (40 g) provides about 192 kcal.

Roughly 57% of its calories come from fat, with 35% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 2,897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purition vegan vanilla by Purition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
41.6 gprotein
9.8 gcarbohydrates
30 gfat
192kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 30 g 38%
Saturated fat L 8 g 40%
Sodium L 120 mg 5%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 15.4 g 55%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 41.6 g 83%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 8%Fat: 57%481kcal / 100 g
  • Protein 35%
  • Carbohydrates 8%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein41.6 gin the lowest quarter of other foods (median 76.2 g)
  • Fiber15.4 gin the top quarter of other foods (median 1.5 g)
  • Sugars2.1 gbelow the median for other foods (median 3.2 g)
  • Fat30 gin the top quarter of other foods (median 4.1 g)
  • Saturated fat8 gin the top quarter of other foods (median 1.7 g)
  • Sodium120 mgin the lowest quarter of other foods (median 255 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Purition
Barcode
5060660896134
Quantity
500g
Label serving
40 g
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTS Wholefood Blend (Golden Flaxseed, Sunflower Kernels, Almonds, Coconut, Salvia Hispanica (Chia), Pumpkin Seeds, Sesame Seeds), Protein Blend (Pea Protein Isolate, Fava Bean Isolate, Fava Bean Concentrate), Nutritional Yeast, Psyllium Husk, Apple Pectin, Ground Vanilla Pods (1%), Natural Flavouring, Sweetener: Steviol Glycosides (Stevia). Allergy Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purition vegan vanilla?

100 g of Purition vegan vanilla has 481 kcal. Serving, 40 g (40 g): about 192 kcal.

Is Purition vegan vanilla high in protein?

Purition vegan vanilla contains 41.6 g of protein per 100 g (83% of the 50 g Daily Value), or 16.6 g in serving, 40 g (40 g). About 35% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76.2 g).

How many carbs are in Purition vegan vanilla?

Purition vegan vanilla has 9.8 g of total carbohydrates per 100 g, including 15.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purition vegan vanilla?

Purition vegan vanilla contains 30 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Purition vegan vanilla?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060660896134. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.