Pure Sheep's Milk Yogurt

Packaged product Dairy and Eggs Only Ewe

Pure Sheep's Milk Yogurt contains 82 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 139 kcal.

Roughly 54% of its calories come from fat, with 27% from protein and 19% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
5.9 gprotein
4.1 gcarbohydrates
5.3 gfat
139kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 38 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%
Vitamin A L 88.2 µg10%
Vitamin C L 1.1 mg1%
Calcium L 176 mg14%
Iron L 0.21 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 19%Fat: 54%82kcal / 100 g
  • Protein 27%
  • Carbohydrates 19%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin A10%Vitamin C1%Iron1%

Nutritional insights

  • Protein5.9 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars1.8 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat5.3 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat2.9 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium38 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L294 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 5.9 g5.9 g
Carbohydrates 4.1 g4.1 g
Fat 5.3 g5.3 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 38 mg38 mg

Product details

Brand
Only Ewe
Barcode
0850408004007
Label serving
6 ONZ (170 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Pasteurized grade a sheep's milk and active yogurt cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure Sheep's Milk Yogurt?

100 g of Pure Sheep's Milk Yogurt has 82 kcal. Serving, 6 onz, 170 g (170 g): about 139 kcal.

How much protein is in Pure Sheep's Milk Yogurt?

Pure Sheep's Milk Yogurt contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 10 g in serving, 6 onz, 170 g (170 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Pure Sheep's Milk Yogurt?

Pure Sheep's Milk Yogurt has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Pure Sheep's Milk Yogurt?

Pure Sheep's Milk Yogurt contains 5.3 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pure Sheep's Milk Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Sheep's Milk Yogurt?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076772. License: CC0 1.0 (U.S. public domain). Source record dated December 6, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0850408004007. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.