Pure Peanut Powder
Packaged product Beans and Legumes PB2
Pure Peanut Powder contains 467 kcal per 100 g. A serving, 13 g (13 g) provides about 61 kcal.
Roughly 45% of its calories come from protein, with 30% from carbohydrates and 25% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 7.7 g | 27% |
| Total sugars L | 7.7 g | |
| Protein L | 46.2 g | 92% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 30%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein46.2 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber7.7 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars7.7 gin the top quarter of beans and legumes (median 2.6 g)
- Fat11.5 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.3 g |
|---|---|
| Polyunsaturated fat L | 0.77 g |
Product details
- Brand
- PB2
- Barcode
- 0001015876016
- Label serving
- 13 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Noodles Hot Spicy Artificial Soybean Paste Ve Wong | 467 | 7.8 g | 48.9 g | 26.7 g |
| Super extra latge peanuts Stew Leonards | 467 | 26.7 g | 20 g | 33.3 g |
| French Burnt Peanuts The Candy Shoppe | 467 | 10 g | 66.7 g | 20 g |
| Peanut Brittle HEB | 467 | 10 g | 63.3 g | 23.3 g |
| Japanese Style Roasted Peanuts, Lemon Gra Nuts Krunch | 467 | 13.3 g | 46.7 g | 23.3 g |
| Brooklyn Bean Hot Cocoa Brooklyn Bean | 467 | 6.7 g | 66.7 g | 20 g |
| Peanuts Whitleys | 467 | 26.7 g | 20 g | 33.3 g |
| Hot Pickled Soybean Paste Ning Chi | 467 | 6.7 g | 20 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pure Peanut Powder?
100 g of Pure Peanut Powder has 467 kcal. Serving, 13 g (13 g): about 61 kcal.
Is Pure Peanut Powder high in protein?
Pure Peanut Powder contains 46.2 g of protein per 100 g (92% of the 50 g Daily Value), or 6 g in serving, 13 g (13 g). About 45% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Pure Peanut Powder?
Pure Peanut Powder has 30.8 g of total carbohydrates per 100 g, including 7.7 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pure Peanut Powder?
Pure Peanut Powder contains 11.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pure Peanut Powder?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001015876016. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.