Pure organic maple syrup

Packaged product Sweets and Desserts Maple Valley

Pure organic maple syrup contains 333 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 100 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
88.3 gcarbohydrates
0 gfat
100kcal in serving, 1 serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 8 mg 0.3%
Total carbohydrates L 88.3 g 32%
Dietary fiber not reported
Total sugars L 88.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars88.3 gin the top quarter of sweets and desserts (median 56.7 g)
  • Sodium8 mgbelow the median for sweets and desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal333 kcal
Protein 0 g0 g
Carbohydrates 90 g88.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 80 g88.3 g
Sodium 16.7 mg8 mg

Product details

Brand
Maple Valley
Barcode
0765299000581
Label serving
1 serving (30 ml)
Category
Simple syrups
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic maple syrup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
100% Pure Vermont Maple Syrup Grade A Dark Color Robust Taste Butternut Mountain Farm 333 0 g 88.3 g 0 g
Syrup With Lemon Extract Lowell 333 0 g 83.3 g 0 g
Butter flavored syrup Ahold 333 0 g 86.7 g 0 g
Maple Syrup, Grade A Wild Country 333 0 g 88.3 g 0 g
Syrup Golding's Select 333 0 g 85 g 0 g
Pure Cane Syrup Monin 333 0 g 80 g 0 g
Cane sugar syrup Tate & Lyle Sugars 333 0 g 80 g 0 g
Flavoring syrup R. Torre & Co.Inc. 333 0 g 83.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure organic maple syrup?

100 g of Pure organic maple syrup has 333 kcal. Serving, 1 serving, 30 ml (30 g): about 100 kcal.

How much protein is in Pure organic maple syrup?

Pure organic maple syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 ml (30 g). About 0% of its calories come from protein.

How many carbs are in Pure organic maple syrup?

Pure organic maple syrup has 88.3 g of total carbohydrates per 100 g, including 88.3 g of sugars.

How much fat is in Pure organic maple syrup?

Pure organic maple syrup contains 0 g of fat per 100 g.

How much sodium is in Pure organic maple syrup?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2104809. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0765299000581. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.