Pure Isolate Cookies And Cream

Packaged product Sweets and Desserts GNC

Pure Isolate Cookies And Cream contains 355 kcal per 100 g. A serving, 1 ne scoop, 31 g (31 g) provides about 110 kcal.

Roughly 93% of its calories come from protein, with 7% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 27% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pure Isolate Cookies And Cream by GNC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
80.6 gprotein
6.5 gcarbohydrates
0 gfat
110kcal in serving, 1 ne scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 16.1 mg 5%
Sodium L 581 mg 25%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 80.6 g 161%
Vitamin D L 0 µg0%
Calcium L 355 mg27%
Iron L 0 mg0%
Potassium L 516 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 7%355kcal / 100 g
  • Protein 93%
  • Carbohydrates 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Potassium11%Vitamin D0%Iron0%

Nutritional insights

  • Protein80.6 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium581 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GNC
Barcode
0048107257477
Label serving
1 ne scoop (31 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure Isolate Cookies And Cream?

100 g of Pure Isolate Cookies And Cream has 355 kcal. Serving, 1 ne scoop, 31 g (31 g): about 110 kcal.

Is Pure Isolate Cookies And Cream high in protein?

Pure Isolate Cookies And Cream contains 80.6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 1 ne scoop, 31 g (31 g). About 93% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Pure Isolate Cookies And Cream?

Pure Isolate Cookies And Cream has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Isolate Cookies And Cream?

Pure Isolate Cookies And Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pure Isolate Cookies And Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Isolate Cookies And Cream?

100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048107257477. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.