Pungent Minced Garlic
Packaged product Other Foods Orient Chef
Pungent Minced Garlic contains 104 kcal per 100 g. A serving, 0.667 cup, 55 g (55 g) provides about 57 kcal.
Roughly 44% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 673 mg | 29% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.55 g | 2% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 72.7 mg | 6% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 36%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gbelow the median for other foods (median 7 g)
- Fiber0.55 gbelow the median for other foods (median 1.9 g)
- Sugars5.5 gabove the median for other foods (median 3.4 g)
- Fat5.5 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.91 gbelow the median for other foods (median 1.9 g)
- Sodium673 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orient Chef
- Barcode
- 0074601006556
- Label serving
- 0.667 cup (55 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rougeole de volaille Powermeals | 104 | 6.1 g | 4.4 g | 6.1 g |
| Preserved Bamboo Shoot Sichuan Fuxin | 104 | 0.74 g | 1.3 g | 10.8 g |
| Творожная паста Славяночка | 104 | 7.4 g | 9.3 g | 4.1 g |
| Queso cottage light Pasajinak | 104 | 10.7 g | 3.6 g | 4.3 g |
| Aaa Healthy Choice | 104 | 7.1 g | 12.9 g | 2.5 g |
| Karne Norte cdo | 104 | 10.7 g | 7.1 g | 3.6 g |
| Hnz bana/custard 120g Heinz | 104 | 2 g | 14.2 g | 4.3 g |
| Lachswürfel nautica | 104 | 5 g | 7.8 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pungent Minced Garlic?
100 g of Pungent Minced Garlic has 104 kcal. Serving, 0.667 cup, 55 g (55 g): about 57 kcal.
How much protein is in Pungent Minced Garlic?
Pungent Minced Garlic contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 55 g (55 g). About 20% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Pungent Minced Garlic?
Pungent Minced Garlic has 10 g of total carbohydrates per 100 g, including 0.55 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pungent Minced Garlic?
Pungent Minced Garlic contains 5.5 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).
How much sodium is in Pungent Minced Garlic?
100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074601006556. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.