Pumpkin Spice Whey Protein
Packaged product Spices, Herbs and Condiments Nutricost
Pumpkin Spice Whey Protein contains 353 kcal per 100 g. A serving, 0.333 c, 34 g (34 g) provides about 120 kcal.
Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).
100 g provides 41% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 221 mg | 74% |
| Sodium L | 676 mg | 29% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 73.5 g | 147% |
| Vitamin D L | 0.29 µg | 1% |
| Calcium L | 529 mg | 41% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 412 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 6%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73.5 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars2.9 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat5.9 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat4.4 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium676 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutricost
- Barcode
- 0810139578307
- Label serving
- 0.333 c (34 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Spicy Garlic Tuyo In Vinegar R Kitchen | 353 | 22.4 g | 0 g | 29.4 g |
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| Salted Caramel Fudge BC | 353 | 28 g | 7.9 g | 11.5 g |
| Pumpkin Spice Whey Protein ProDough | 353 | 75.5 g | 6 g | 3 g |
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| Salty Carbs RNWY | 353 | 0 g | 88.2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Spice Whey Protein?
100 g of Pumpkin Spice Whey Protein has 353 kcal. Serving, 0.333 c, 34 g (34 g): about 120 kcal.
Is Pumpkin Spice Whey Protein high in protein?
Pumpkin Spice Whey Protein contains 73.5 g of protein per 100 g (147% of the 50 g Daily Value), or 25 g in serving, 0.333 c, 34 g (34 g). About 79% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Pumpkin Spice Whey Protein?
Pumpkin Spice Whey Protein has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Spice Whey Protein?
Pumpkin Spice Whey Protein contains 5.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Pumpkin Spice Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Spice Whey Protein?
100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810139578307. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.