Pumpkin Spice Mini Cupcakes
Packaged product Sweets and Desserts Bakery Fresh
Pumpkin Spice Mini Cupcakes contains 394 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 280 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 70,500% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 42.3 mg | 14% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 47.9 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.6 g | |
| Added sugars L | 35.2 g | 70% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 14,100 µg | 70,500% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 84.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars36.6 gabove the median for sweets and desserts (median 21.2 g)
- Fat21.1 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium310 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh
- Barcode
- 0011110627216
- Quantity
- 10 oz
- Label serving
- 3 cupcakes (71 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Cookies & Cream Black Cat | 394 | 67.9 g | 16.3 g | 8.2 g |
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| Whey Protein - Chocolate Cake NZ Muscle | 394 | 73.8 g | 7.8 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Spice Mini Cupcakes?
100 g of Pumpkin Spice Mini Cupcakes has 394 kcal. Serving, 3 cupcakes, 71 g (71 g): about 280 kcal.
How much protein is in Pumpkin Spice Mini Cupcakes?
Pumpkin Spice Mini Cupcakes contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Pumpkin Spice Mini Cupcakes?
Pumpkin Spice Mini Cupcakes has 47.9 g of total carbohydrates per 100 g, including 0 g of fiber and 36.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Spice Mini Cupcakes?
Pumpkin Spice Mini Cupcakes contains 21.1 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Pumpkin Spice Mini Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (70,500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Spice Mini Cupcakes?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110627216. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.