Pumpkin Spice Chocolate

Packaged product Sweets and Desserts Nelson’s

Pumpkin Spice Chocolate contains 543 kcal per 100 g. A serving, 1 piece, 46 g (46 g) provides about 250 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 14% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

543kcal per 100 g
4.3 gprotein
54.3 gcarbohydrates
34.8 gfat
250kcal in serving, 1 piece, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 34.8 g 45%
Saturated fat L 19.6 g 98%
Trans fat L 0 g
Cholesterol L 10.9 mg 4%
Sodium L 54.3 mg 2%
Total carbohydrates L 54.3 g 20%
Dietary fiber L 4.3 g 16%
Total sugars L 43.5 g
Added sugars L 37 g 74%
Protein L 4.3 g 9%
Vitamin D L 0 µg0%
Calcium L 130 mg10%
Iron L 2.6 mg14%
Potassium L 304 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 40%Fat: 57%543kcal / 100 g
  • Protein 3%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium10%Potassium6%Vitamin D0%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber4.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars43.5 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat34.8 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat19.6 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium54.3 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nelson’s
Barcode
0850025674782
Label serving
1 piece (46 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Spice Chocolate?

100 g of Pumpkin Spice Chocolate has 543 kcal. Serving, 1 piece, 46 g (46 g): about 250 kcal.

How much protein is in Pumpkin Spice Chocolate?

Pumpkin Spice Chocolate contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 piece, 46 g (46 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Pumpkin Spice Chocolate?

Pumpkin Spice Chocolate has 54.3 g of total carbohydrates per 100 g, including 4.3 g of fiber and 43.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Spice Chocolate?

Pumpkin Spice Chocolate contains 34.8 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

What vitamins and minerals does Pumpkin Spice Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice Chocolate?

100 g contains 54.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850025674782. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.