Pumpkin Spice Cheesecake
Packaged product Sweets and Desserts Factor
Pumpkin Spice Cheesecake contains 333 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 330 kcal.
Roughly 60% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 12.1 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 90.9 mg | 30% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21.2 g | |
| Protein L | 10.1 g | 20% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.76 mg | 4% |
| Potassium L | 177 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 29%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber2 gabove the median for sweets and desserts (median 2 g)
- Sugars21.2 gbelow the median for sweets and desserts (median 21.6 g)
- Fat23.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium212 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 0850067781172
- Label serving
- 1 cake (99 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic sweetened condensed milk Wegmans Organic | 333 | 7.7 g | 56.4 g | 7.7 g |
| Strawberry Jam Summerland Sweets | 333 | 0 g | 86.7 g | 0 g |
| Cheddar biscuit mix Optavia | 333 | 40 g | 40 g | 5 g |
| Siracha aioli spread Burman's | 333 | 0 g | 13.3 g | 30 g |
| Black garlic cream cheese spread Trader Joe's | 333 | 6.7 g | 6.7 g | 30 g |
| Gummi Candy Haribo | 333 | 6.7 g | 76.7 g | 0 g |
| Apricot-Raspberry Jam Bonne Maman | 333 | 0.67 g | 86.7 g | 0 g |
| Organic Maple Syrup Grade A Robust Sapjack | 333 | 0 g | 86.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Spice Cheesecake?
100 g of Pumpkin Spice Cheesecake has 333 kcal. Serving, 1 cake, 99 g (99 g): about 330 kcal.
Is Pumpkin Spice Cheesecake high in protein?
Pumpkin Spice Cheesecake contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 cake, 99 g (99 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Pumpkin Spice Cheesecake?
Pumpkin Spice Cheesecake has 25.3 g of total carbohydrates per 100 g, including 2 g of fiber and 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Spice Cheesecake?
Pumpkin Spice Cheesecake contains 23.2 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).
How much sodium is in Pumpkin Spice Cheesecake?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067781172. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.