Pumpkin Spice Bundt Cake
Packaged product Sweets and Desserts Private Selection
Pumpkin Spice Bundt Cake contains 368 kcal per 100 g. A serving, 0.167 cake, 76 g (76 g) provides about 280 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat | not reported | |
| Cholesterol L | 46.1 mg | 15% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 39.5 g | |
| Added sugars L | 38.2 g | 76% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars39.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat14.5 gabove the median for sweets and desserts (median 13.3 g)
- Sodium211 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110696540
- Label serving
- 0.167 cake (76 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate mousse Private Selection | 368 | 14 g | 38.6 g | 21.1 g |
| Gingerbread fruit filling covered in chocolate Krakus | 368 | 5.3 g | 73.7 g | 7.9 g |
| Alpen light caramel chocolate Alpen | 368 | 5.3 g | 58 g | 5.9 g |
| SunButter Jammies SunButter | 368 | 12.3 g | 40.4 g | 17.5 g |
| Buttermilk Pancake & Waffle Mix Selection | 368 | 10.5 g | 68.4 g | 5.3 g |
| Shreddies Honey Post | 368 | 8.8 g | 84.2 g | 1.8 g |
| Belgian Loaf White Chocolate Maple Walnut Premiere Moisson | 368 | 7.9 g | 61.8 g | 10.5 g |
| Gluten Free Protein Pancake Mix King Arthur Baking Company | 368 | 24.6 g | 57.9 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Spice Bundt Cake?
100 g of Pumpkin Spice Bundt Cake has 368 kcal. Serving, 0.167 cake, 76 g (76 g): about 280 kcal.
How much protein is in Pumpkin Spice Bundt Cake?
Pumpkin Spice Bundt Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.167 cake, 76 g (76 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Pumpkin Spice Bundt Cake?
Pumpkin Spice Bundt Cake has 56.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 39.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Spice Bundt Cake?
Pumpkin Spice Bundt Cake contains 14.5 g of fat per 100 g.
How much sodium is in Pumpkin Spice Bundt Cake?
100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110696540. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.