Pumpkin Scone
Packaged product Other Foods Target
Pumpkin Scone contains 333 kcal per 100 g. A serving, 1 scone, 75 g (75 g) provides about 250 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 21% of the Daily Value for Vitamin D and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 13.3 mg | 4% |
| Sodium L | 347 mg | 15% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 16 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 4.1 µg | 21% |
| Calcium L | 120 mg | 9% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for other foods (median 7.2 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars16 gabove the median for other foods (median 3.6 g)
- Fat14.7 gabove the median for other foods (median 6.1 g)
- Saturated fat4 gabove the median for other foods (median 2.1 g)
- Sodium347 mgabove the median for other foods (median 241 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Target
- Barcode
- 0191907892239
- Label serving
- 1 scone (75 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jolly Rancher Gummies Jolly Rancher | 333 | 0 g | 82.1 g | 0 g |
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| Sour Patch Kids Message Hearts Mondelez | 333 | 0 g | 86.7 g | 0 g |
| Cinnamon Twist Danish Trader Joe’s | 333 | 6 g | 47.3 g | 13.3 g |
| Velluli Karam Podi Telugu Foods | 333 | 13.3 g | 26.7 g | 20 g |
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| Daily Psyllium Fiber Konsyl | 333 | 0 g | 83.3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Scone?
100 g of Pumpkin Scone has 333 kcal. Serving, 1 scone, 75 g (75 g): about 250 kcal.
How much protein is in Pumpkin Scone?
Pumpkin Scone contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 scone, 75 g (75 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Pumpkin Scone?
Pumpkin Scone has 46.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Scone?
Pumpkin Scone contains 14.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Pumpkin Scone contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (21% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Scone?
100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191907892239. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.