Pumpkin Scone

Packaged product Other Foods Specially Selected

Pumpkin Scone contains 375 kcal per 100 g. A serving, 1 scone, 48 g (48 g) provides about 180 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Scone by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
6.3 gprotein
64.6 gcarbohydrates
10.4 gfat
180kcal in serving, 1 scone, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 10.4 g 13%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 10.4 mg 3%
Sodium L 479 mg 21%
Total carbohydrates L 64.6 g 23%
Dietary fiber L 2.1 g 7%
Total sugars L 27.1 g
Added sugars L 22.9 g 46%
Protein L 6.3 g 13%
Vitamin D L 0.42 µg2%
Calcium L 62.5 mg5%
Iron L 2.7 mg15%
Magnesium L 20.8 mg5%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 69%Fat: 25%375kcal / 100 g
  • Protein 7%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Magnesium5%Calcium5%Potassium4%Vitamin D2%

Nutritional insights

  • Protein6.3 gbelow the median for other foods (median 7.2 g)
  • Fiber2.1 gabove the median for other foods (median 1.8 g)
  • Sugars27.1 gin the top quarter of other foods (median 3.6 g)
  • Fat10.4 gabove the median for other foods (median 6.1 g)
  • Saturated fat5.2 gabove the median for other foods (median 2.1 g)
  • Sodium479 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4069365082003
Label serving
1 scone (48 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Our Inner Bag Is Home Compostable Perfect For Warm Oat pantry 375 12 g 69 g 3.9 g
Precious, Colby-Jack Galbani 375 25 g 0 g 33.3 g
Nescafé Original glacé Nescafe 375 12.5 g 81.3 g 3.1 g
PB Fit PB2 375 50 g 18.8 g 12.5 g
Panettonne classico Muezzin 375 6.5 g 55 g 14 g
Gemüse sticks Guzinos 375 26 g 42 g 7.9 g
Belvita bites Belvita 375 6.3 g 68.8 g 14.1 g
Iso-PF Red Velvet Brownie Whey Isolate Inspired 375 78.1 g 9.4 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Scone?

100 g of Pumpkin Scone has 375 kcal. Serving, 1 scone, 48 g (48 g): about 180 kcal.

How much protein is in Pumpkin Scone?

Pumpkin Scone contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1 scone, 48 g (48 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in Pumpkin Scone?

Pumpkin Scone has 64.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Scone?

Pumpkin Scone contains 10.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Pumpkin Scone contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Scone?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365082003. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.