Pumpkin Ravioli
Packaged product Other Foods Severino
Pumpkin Ravioli contains 250 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 280 kcal.
Roughly 58% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
100 g provides 900,000% of the Daily Value for Vitamin D and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.045 g | |
| Cholesterol L | 31.3 mg | 10% |
| Sodium L | 75.9 mg | 3% |
| Total carbohydrates L | 36.6 g | 13% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.7 g | 21% |
| Vitamin D L | 180,000 µg | 900,000% |
| Calcium L | 180 mg | 14% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 58%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for other foods (median 6.9 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars3.6 gabove the median for other foods (median 3.5 g)
- Fat7.1 gabove the median for other foods (median 6.4 g)
- Saturated fat3.3 gabove the median for other foods (median 1.9 g)
- Sodium75.9 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Severino
- Barcode
- 0029737007410
- Label serving
- 1 portion (112 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Chuck Publix | 250 | 17 g | 0 g | 19.6 g |
| Queso Mantequilla Lactolac | 250 | 17.9 g | 3.6 g | 17.9 g |
| Sourdough Nature’s Promise Loaf | 250 | 8.9 g | 53.6 g | 0.89 g |
| Vinaigrette nature allégée en matières grasses Kania | 250 | 0.2 g | 5.9 g | 25 g |
| Kebabs Little Dovecote | 250 | 16 g | 7.2 g | 17 g |
| Pains pour saucisses Great Value | 250 | 10.5 g | 47.4 g | 2.6 g |
| Shoyu ramen Myojo | 250 | 9.9 g | 47.4 g | 1.6 g |
| Hot dog Schneider’s | 250 | 12.5 g | 5.4 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Ravioli?
100 g of Pumpkin Ravioli has 250 kcal. Serving, 1 portion, 112 g (112 g): about 280 kcal.
Is Pumpkin Ravioli high in protein?
Pumpkin Ravioli contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 1 portion, 112 g (112 g). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Pumpkin Ravioli?
Pumpkin Ravioli has 36.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Ravioli?
Pumpkin Ravioli contains 7.1 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Pumpkin Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (900,000% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Ravioli?
100 g contains 75.9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029737007410. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.