Pumpkin Ravioli
Packaged product Other Foods H-E-B
Pumpkin Ravioli contains 279 kcal per 100 g. A serving, 12 pieces, 140 g (140 g) provides about 390 kcal.
Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 57.1 mg | 19% |
| Sodium L | 414 mg | 18% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0.29 µg | 1% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for other foods (median 6.9 g)
- Fiber1.4 gbelow the median for other foods (median 1.8 g)
- Sugars5 gabove the median for other foods (median 3.5 g)
- Fat13.6 gabove the median for other foods (median 6.4 g)
- Saturated fat5 gabove the median for other foods (median 1.9 g)
- Sodium414 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870289809
- Label serving
- 12 pieces (140 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Camembert With Port Glaze Sainsburys | 279 | 17 g | 4 g | 21.4 g |
| Gnocchi Sprouts Farmers Market | 279 | 9.3 g | 30 g | 12.9 g |
| Basil Pesto and Parmigiano Regiano Girasoli Food for Friends | 279 | 10 g | 33.6 g | 13.6 g |
| Angel hair nests Compliments | 279 | 13.6 g | 53.6 g | 1.8 g |
| воб ябл полу Bob Snail | 279 | 12.9 g | 56.4 g | 0 g |
| High Protein Souvlaki Simson's Pantry | 279 | 15 g | 34 g | 7.6 g |
| Fettucine Ricardo | 279 | 13.6 g | 53.6 g | 1.8 g |
| Maple Leaf Hot Sausage | 279 | 16.4 g | 0.71 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Ravioli?
100 g of Pumpkin Ravioli has 279 kcal. Serving, 12 pieces, 140 g (140 g): about 390 kcal.
How much protein is in Pumpkin Ravioli?
Pumpkin Ravioli contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 12 pieces, 140 g (140 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Pumpkin Ravioli?
Pumpkin Ravioli has 32.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Ravioli?
Pumpkin Ravioli contains 13.6 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Pumpkin Ravioli?
100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870289809. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.