Pumpkin Pie
Packaged product Sweets and Desserts Table Talk Pies
Pumpkin Pie contains 386 kcal per 100 g. A serving, 0.1 cake, 57 g (57 g) provides about 220 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat | not reported | |
| Cholesterol L | 61.4 mg | 20% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 26.3 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 87.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars26.3 gabove the median for sweets and desserts (median 21.6 g)
- Fat17.5 gabove the median for sweets and desserts (median 13.5 g)
- Sodium386 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Table Talk Pies
- Barcode
- 0011233080035
- Label serving
- 0.1 cake (57 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie+ protein BakeCity | 386 | 15.8 g | 45.6 g | 12.3 g |
| Cookie protein Bake city | 386 | 17.5 g | 63.2 g | 12.3 g |
| Honey bbq snack sticks Stoneridge | 386 | 17.5 g | 7 g | 31.6 g |
| Chocolate cake baking mix President's Choice | 386 | 5.3 g | 82.5 g | 5.3 g |
| Old Fashion Fruit Cake Claxton | 386 | 4.4 g | 63.2 g | 13.2 g |
| Primal Ancestral Protein Bar Cookie Dough Prima | 386 | 28.1 g | 29.8 g | 19.3 g |
| Chocolate And White Cupcake Kroger | 386 | 3.5 g | 50.9 g | 19.3 g |
| Mini Chocolate Fudge Cake Sobeys | 386 | 3.5 g | 58.8 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 386 kcal. Serving, 0.1 cake, 57 g (57 g): about 220 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 57 g (57 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 52.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 26.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 17.5 g of fat per 100 g.
How much sodium is in Pumpkin Pie?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011233080035. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.