Pumpkin Pie
Packaged product Sweets and Desserts Over Joyed
Pumpkin Pie contains 306 kcal per 100 g. A serving, 1 pie, 85 g (85 g) provides about 260 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 17.6 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0.35 µg | 2% |
| Calcium L | 58.8 mg | 5% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 94.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars17.6 gbelow the median for sweets and desserts (median 21.6 g)
- Fat14.1 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.6 g)
- Sodium294 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Over Joyed
- Barcode
- 0021130361960
- Label serving
- 1 pie (85 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco-Nut Delight Ice Cream Giant Eagle | 306 | 7.6 g | 24.3 g | 21.5 g |
| Pastry Twist Bun Cake World | 306 | 7.2 g | 53.4 g | 7.7 g |
| Trifecta Triple Chocolate Keto Kookie Co. | 306 | 6.3 g | 5.1 g | 27.6 g |
| Key lime pie Haagen dazs | 306 | 4.2 g | 31.9 g | 19.4 g |
| Cauliflower, Broccoli and Cheese Pie Aldi | 306 | 12.6 g | 21.9 g | 20.6 g |
| Sticky toffee pudding Tesco | 306 | 3.1 g | 55.2 g | 7.7 g |
| Soufflé au jambon Qualité Traiteur | 306 | 13 g | 17 g | 21 g |
| Big Fork Maple & Brown Sugar Sausage Big Fork | 306 | 11.8 g | 7.1 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 306 kcal. Serving, 1 pie, 85 g (85 g): about 260 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 pie, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 40 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 14.1 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130361960. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.