Pumpkin Pie Ice Cream
Packaged product Sweets and Desserts Kawartha Dairy
Pumpkin Pie Ice Cream contains 133 kcal per 100 g. A serving, 188 ml (188 g) provides about 250 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 26.6 mg | 9% |
| Sodium L | 42.6 mg | 2% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 10.6 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars10.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat7.4 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium42.6 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kawartha Dairy
- Barcode
- 0062229089228
- Label serving
- 188 ml
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rocky Road Ice Cream President's Choice | 133 | 1.6 g | 19.7 g | 5.3 g |
| Ice Cream Shop - Mint Chocolate President's Choice | 133 | 1.6 g | 16 g | 6.9 g |
| Kaktus 8+1 Nestlé | 133 | 0.5 g | 25 g | 3.4 g |
| Limoncino Aida | 133 | 0.9 g | 25.2 g | 3.2 g |
| Fruttiamo Sammontana | 133 | 2 g | 20 g | 4.6 g |
| Helado de frutilla al agua Vittore | 133 | 0 g | 31.7 g | 0.83 g |
| Vegan Strawberry & Yuzu Ice-cream Northern Bloc | 133 | 0.7 g | 25 g | 4.4 g |
| 8ptits poussins Thiriet | 133 | 1.1 g | 28 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie Ice Cream?
100 g of Pumpkin Pie Ice Cream has 133 kcal. Serving, 188 ml (188 g): about 250 kcal.
How much protein is in Pumpkin Pie Ice Cream?
Pumpkin Pie Ice Cream contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 188 ml (188 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Pumpkin Pie Ice Cream?
Pumpkin Pie Ice Cream has 15.4 g of total carbohydrates per 100 g, including 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie Ice Cream?
Pumpkin Pie Ice Cream contains 7.4 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Pumpkin Pie Ice Cream?
100 g contains 42.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062229089228. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.