Pumpkin Peanut Butter
Packaged product Dairy and Eggs Malleys
Pumpkin Peanut Butter contains 543 kcal per 100 g. A serving, 1 package, 35 g (35 g) provides about 190 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 34.3 g | 44% |
| Saturated fat L | 17.1 g | 86% |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 171 mg | 7% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 45.7 g | |
| Protein L | 8.6 g | 17% |
| Calcium L | 151 mg | 12% |
| Potassium L | 246 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for dairy and eggs (median 8 g)
- Fiber2.9 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars45.7 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat34.3 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat17.1 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium171 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malleys
- Barcode
- 0053851014603
- Label serving
- 1 package (35 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Peanut Butter Snowman Mr Beast Feastables | 543 | 11.4 g | 45.7 g | 37.1 g |
| Buttercream Frosting Satin Ice | 543 | 0 g | 62.9 g | 31.4 g |
| MrBeast Feastables Creamy Peanut Butter Eggs Feastables | 543 | 11.4 g | 45.7 g | 37.1 g |
| Oat Milk Fruit & Nut Crunch Taza Chocolate | 543 | 8.6 g | 40 g | 40 g |
| Peanut Butter Cups Almer | 543 | 8.6 g | 57.1 g | 31.4 g |
| Creamy Peanut Butter Jack-o-lantern Feastables | 543 | 11.4 g | 45.7 g | 37.1 g |
| Jalapeno Poppers Flavored Cheese Curls Herr's | 543 | 5.7 g | 54.3 g | 34.3 g |
| Feastables - Peanut Butter Mr Beast | 543 | 8.6 g | 54.3 g | 34.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Peanut Butter?
100 g of Pumpkin Peanut Butter has 543 kcal. Serving, 1 package, 35 g (35 g): about 190 kcal.
How much protein is in Pumpkin Peanut Butter?
Pumpkin Peanut Butter contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 package, 35 g (35 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pumpkin Peanut Butter?
Pumpkin Peanut Butter has 54.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 45.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Peanut Butter?
Pumpkin Peanut Butter contains 34.3 g of fat per 100 g, of which 17.1 g is saturated (86% of the Daily Value).
What vitamins and minerals does Pumpkin Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Peanut Butter?
100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0053851014603. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.