Pumpkin Pancakes

Packaged product Sweets and Desserts Snap Kitchen

Pumpkin Pancakes contains 286 kcal per 100 g. A serving, 1 container, 119 g (119 g) provides about 340 kcal.

Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 56% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
5.9 gprotein
24.4 gcarbohydrates
18.5 gfat
340kcal in serving, 1 container, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 18.5 g 24%
Saturated fat L 6.7 g 34%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 303 mg 13%
Total carbohydrates L 24.4 g 9%
Dietary fiber L 3.4 g 12%
Total sugars L 10.9 g
Added sugars L 10.1 g 20%
Protein L 5.9 g 12%
Vitamin D L 0.34 µg2%
Calcium L 67.2 mg5%
Iron L 10.1 mg56%
Potassium L 84 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 34%Fat: 58%286kcal / 100 g
  • Protein 8%
  • Carbohydrates 34%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Calcium5%Potassium2%Vitamin D2%

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars10.9 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat18.5 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium303 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snap Kitchen
Barcode
0812324028697
Label serving
1 container (119 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pancakes?

100 g of Pumpkin Pancakes has 286 kcal. Serving, 1 container, 119 g (119 g): about 340 kcal.

How much protein is in Pumpkin Pancakes?

Pumpkin Pancakes contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 container, 119 g (119 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Pumpkin Pancakes?

Pumpkin Pancakes has 24.4 g of total carbohydrates per 100 g, including 3.4 g of fiber and 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pancakes?

Pumpkin Pancakes contains 18.5 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Pumpkin Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Pancakes?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812324028697. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.