Pumpkin CREAM CHEESE BLOSSOMS

Packaged product Dairy and Eggs Aldi

Pumpkin CREAM CHEESE BLOSSOMS contains 400 kcal per 100 g. A serving, 1 blossom, 115 g (115 g) provides about 460 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin CREAM CHEESE BLOSSOMS by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3.9 gprotein
42.6 gcarbohydrates
23.9 gfat
460kcal in serving, 1 blossom, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 23.9 g 31%
Saturated fat L 12.6 g 63%
Trans fat L 0.22 g
Cholesterol L 17.4 mg 6%
Sodium L 274 mg 12%
Total carbohydrates L 42.6 g 15%
Dietary fiber L 1.3 g 5%
Total sugars L 20.4 g
Added sugars L 7.8 g 16%
Protein L 3.9 g 8%
Vitamin D L 0.04 µg0.2%
Calcium L 39.1 mg3%
Iron L 1.5 mg8%
Potassium L 87 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Potassium2%Vitamin D0.2%

Nutritional insights

  • Protein3.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.3 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars20.4 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat23.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium274 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365759912
Label serving
1 blossom (115 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin CREAM CHEESE BLOSSOMS?

100 g of Pumpkin CREAM CHEESE BLOSSOMS has 400 kcal. Serving, 1 blossom, 115 g (115 g): about 460 kcal.

How much protein is in Pumpkin CREAM CHEESE BLOSSOMS?

Pumpkin CREAM CHEESE BLOSSOMS contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4.5 g in serving, 1 blossom, 115 g (115 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Pumpkin CREAM CHEESE BLOSSOMS?

Pumpkin CREAM CHEESE BLOSSOMS has 42.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin CREAM CHEESE BLOSSOMS?

Pumpkin CREAM CHEESE BLOSSOMS contains 23.9 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).

How much sodium is in Pumpkin CREAM CHEESE BLOSSOMS?

100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365759912. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.