Pumpkin cheesecake
Packaged product Sweets and Desserts Trader Joe's
Pumpkin cheesecake contains 303 kcal per 100 g. A serving, 1 /6th cake, 142 g (142 g) provides about 430 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 56.3 mg | 19% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 23.2 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0.14 µg | 0.7% |
| Calcium L | 49.3 mg | 4% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars23.2 gabove the median for sweets and desserts (median 21.2 g)
- Fat17.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10.6 gabove the median for sweets and desserts (median 5.5 g)
- Sodium176 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00954099
- Quantity
- 30 oz
- Label serving
- 1 /6th cake (142 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ice Cream - Cereal Killer Cold Case | 303 | 8.5 g | 31.7 g | 18.3 g |
| Blueberry Cheesecake Dessert Woolworths | 303 | 5.1 g | 33 g | 16.6 g |
| Baked Camembert with Hot Honey Glaze Asda | 303 | 18.6 g | 4.6 g | 22.9 g |
| Chocolate Pound Cake Be Fit | 303 | 6.6 g | 26 g | 21.7 g |
| Take & Bake Biscuits Honeybaked Ham | 303 | 11 g | 28.4 g | 16.5 g |
| Shepherd's Pie Mingle | 303 | 12 g | 50.7 g | 4 g |
| Chocolate Wafer Cone Oreo | 303 | 4.3 g | 38.1 g | 14.6 g |
| Mature cheddar cheese & red leicester cheese with diced onion, wrapped in puff pastry Chef Selext | 303 | 6.6 g | 24.9 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin cheesecake?
100 g of Pumpkin cheesecake has 303 kcal. Serving, 1 /6th cake, 142 g (142 g): about 430 kcal.
How much protein is in Pumpkin cheesecake?
Pumpkin cheesecake contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 /6th cake, 142 g (142 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Pumpkin cheesecake?
Pumpkin cheesecake has 33.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin cheesecake?
Pumpkin cheesecake contains 17.6 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Pumpkin cheesecake?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00954099. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.