Pumpkin Cheesecake

Packaged product Sweets and Desserts Harmon’s

Pumpkin Cheesecake contains 260 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 390 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

260kcal per 100 g
4 gprotein
26.7 gcarbohydrates
15.3 gfat
390kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 15.3 g 20%
Saturated fat L 8.7 g 43%
Cholesterol L 70 mg 23%
Sodium L 247 mg 11%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 2 g 7%
Total sugars L 17.3 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%260kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2 gabove the median for sweets and desserts (median 2 g)
  • Sugars17.3 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat15.3 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat8.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium247 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmon’s
Barcode
0266303004491
Label serving
1 portion (150 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Cheesecake?

100 g of Pumpkin Cheesecake has 260 kcal. Serving, 1 portion, 150 g (150 g): about 390 kcal.

How much protein is in Pumpkin Cheesecake?

Pumpkin Cheesecake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 portion, 150 g (150 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Pumpkin Cheesecake?

Pumpkin Cheesecake has 26.7 g of total carbohydrates per 100 g, including 2 g of fiber and 17.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Cheesecake?

Pumpkin Cheesecake contains 15.3 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Pumpkin Cheesecake?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0266303004491. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.