Pumpkin Cake Square
Packaged product Sweets and Desserts Stop & Shop
Pumpkin Cake Square contains 398 kcal per 100 g. A serving, 0.5 slice, 98 g (98 g) provides about 390 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 5.1 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.4 mg | 7% |
| Sodium L | 347 mg | 15% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 39.8 g | |
| Added sugars L | 39.8 g | 80% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 30.6 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 71.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars39.8 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat16.3 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium347 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stop & Shop
- Barcode
- 0227568003995
- Label serving
- 0.5 slice (98 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mug Cake Rainbow Bit with Vanilla Flavoured Frosting Betty Crocker | 398 | 3.1 g | 57.1 g | 9.2 g |
| Lemon Cheesecake Waitrose | 398 | 3.9 g | 37.1 g | 25.9 g |
| Caramel & toffee split cream cake Specially Selected | 398 | 4.2 g | 53 g | 18 g |
| Croissant relenno de crema de Chocolate Arruabarrena | 398 | 4.1 g | 50.1 g | 18.7 g |
| Big Texas Pastries Roll Cloverhill | 398 | 5.3 g | 54.9 g | 17.7 g |
| Protéines pancake Scutellaire nutrition | 398 | 29 g | 47 g | 9.1 g |
| Epicerie / Apéritifs Bio / Biscuits Apéritif Bio Moulin des moines | 398 | 13.1 g | 62.5 g | 9.5 g |
| Vanilla Sugar Dr. Oetker | 398 | 0 g | 99 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cake Square?
100 g of Pumpkin Cake Square has 398 kcal. Serving, 0.5 slice, 98 g (98 g): about 390 kcal.
How much protein is in Pumpkin Cake Square?
Pumpkin Cake Square contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 slice, 98 g (98 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Pumpkin Cake Square?
Pumpkin Cake Square has 59.2 g of total carbohydrates per 100 g, including 1 g of fiber and 39.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Cake Square?
Pumpkin Cake Square contains 16.3 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).
How much sodium is in Pumpkin Cake Square?
100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0227568003995. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.