Pulled Steak W/ Roasted Vegetables
Packaged product Beverages REDEFINE
Pulled Steak W/ Roasted Vegetables contains 109 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 37% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.78 g | 4% |
| Cholesterol L | 19.5 mg | 6% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.2 g | |
| Protein L | 10.4 g | 21% |
| Calcium L | 2.6 mg | 0.2% |
| Iron L | 0.99 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 47%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gin the top quarter of beverages (median 0.6 g)
- Fiber1.3 gin the top quarter of beverages (median 0 g)
- Sugars4.2 gbelow the median for beverages (median 4.8 g)
- Fat2.1 gabove the median for beverages (median 0.1 g)
- Saturated fat0.78 gabove the median for beverages (median 0.1 g)
- Sodium210 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| solid white tuna albacore-in water western family | 109 | 25.5 g | 0 g | 1.8 g |
| Tuna Chunk In Spring Water (Tops Brand) Tops | 109 | 25.5 g | 0 g | 0 g |
| Chunk Light Tuna Packed In Water No Name | 109 | 25.5 g | 0 g | 0.91 g |
| Pulled Steak W/ Roasted Vegetables REDEFINE MEAL PREP | 109 | 10.4 g | 13.2 g | 2.1 g |
| Ahi Tuna Steaks Wild Caught Best Yet | 109 | 25.5 g | 0 g | 0.46 g |
| Pulled Steak W/ Roasted Vegetables Redfine Meal Prep | 109 | 10.4 g | 13.2 g | 2.1 g |
| Pulled Steak W/ Roasted Vegetables Redefine | 109 | 10.4 g | 13.2 g | 2.1 g |
| Flaked Light Tuna Skipjack In Water Pantry Shelf | 109 | 25.5 g | 0 g | 0.91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Steak W/ Roasted Vegetables?
100 g of Pulled Steak W/ Roasted Vegetables has 109 kcal.
Is Pulled Steak W/ Roasted Vegetables high in protein?
Pulled Steak W/ Roasted Vegetables contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Pulled Steak W/ Roasted Vegetables?
Pulled Steak W/ Roasted Vegetables has 13.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Steak W/ Roasted Vegetables?
Pulled Steak W/ Roasted Vegetables contains 2.1 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).
How much sodium is in Pulled Steak W/ Roasted Vegetables?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 66715979. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.