Pulled Pork Pierogies
Packaged product Sweets and Desserts Baba And Pops
Pulled Pork Pierogies contains 244 kcal per 100 g. A serving, 3 pierogi, 156 g (156 g) provides about 381 kcal.
Roughly 48% of its calories come from carbohydrates, with 29% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.9 mg | 15% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.64 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 13.5 g | 27% |
| Vitamin D L | 0.45 µg | 2% |
| Calcium L | 19.2 mg | 1% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 48%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.64 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat7.7 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat2.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium237 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baba And Pops
- Barcode
- 0088234995514
- Label serving
- 3 pierogi (156 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Pierogies?
100 g of Pulled Pork Pierogies has 244 kcal. Serving, 3 pierogi, 156 g (156 g): about 381 kcal.
Is Pulled Pork Pierogies high in protein?
Pulled Pork Pierogies contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 21.1 g in serving, 3 pierogi, 156 g (156 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Pulled Pork Pierogies?
Pulled Pork Pierogies has 28.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Pierogies?
Pulled Pork Pierogies contains 7.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Pulled Pork Pierogies?
100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0088234995514. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.